Anghang, ibang klase

Its been years since I've last eaten at New Bombay.
I almost forgot how good their food tastes.

Dsj, Kibs and I ate dinner there. At eto, as if I didn't learn from my Baguio experience, I ordered chicken masala and when asked if I wanted it spicy or mild, I said spicy. Kala mo naman kaya ko.

Well, actually kinaya ko ang spicy-ness ng food ko except that I was perspiring almost continuously. I've emptied the tissue holder jazz because of pawis. ibang klase.

Anyway, I just like to re-count that memorable day in baguio. I was with the chums. We ate at this mongolian restaurant along session road - gobi (to my think). Well, I put in lots of chili sauce and that's when my delirio started. My food was really really really maanghang. As in konti na lang, I could've breathe out fire. I drank 4,000 glasses of water to alleviate my current inner spicy feelings. Just imagine how bloated I feel because of all that water. Plus, someone advised me to put more rice to lessen the spicy-ness. So, me naman, follow lang. Putter of more rice. Na-lessen ah! Shar. if i remember correctly, pati rice ni monster kinain ko ata.

BUSOG NA BUSOG LANG AKO!!! BUNDAT NA BUNDAT!!! PAWIS NA PAWIS!!! AT ANGHANG NA ANGHANG.

At pure pinagtawan na lang ako ng chums. hay...